Ancient Mocha Of Djimmah
Ancient Mocha Of Djimmah is a unique bean from Ethiopia which is full of flavour and predominantly dressed with a chocolate aroma. This Djimmah is traditionally a dry-process Ethiopian coffee which can be described as earthy and ripe with fruit and cocoa.
Ethiopia, commonly known for the birthplace of coffee, first traded and transported these plants around the world from the 16th century. It is believed from here the modern ‘mocha’ (a chocolate and coffee mixture) was named due to the chocolatey notes present in the Ethiopian coffees.
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